The Bertille Farm is found in the territory of Poggiano, south-west of Montepulciano along the old white road called San Bartolomeo that leads from Montepulciano to the Hamlet of Monticchiello.

The Farm is made up of 2 hectares of vineyards, an olive grove of a hectare, the historical Farmhouse from the XVII century, the fermenting cellar.

In the cellar are the stainless steel fermentation tanks kept at a controlled temperature, and the wooden barrels for fermenting Vino Nobile di Montepulciano. Once the malolatic fermentation has been concluded the wine is transferred to the Cellar at the Casella Farm for aging.

The Casella Farm is situated in the territory of Canneto a kilometre to the west of Montepulciano.

The Farm is made up of 8 hectares of vineyards, the San Gallo Agriturism, created from the historical Farmhouse from the XIV century, the aging cellar, storage and bottling areas.